Continuing A Fine Dining Tradition
The Palms
Supper Club
STEAKHOUSE
Menu...
All steaks are USDA choice and grilled on our custom charcoal grill

Starters:

Fresh Veggie Plate…5.99                     Add to fish fry or sandwich…………..2.99
Texas Bay Jumbo Shrimp…………………………....................... 2.99 (per shrimp)
Grilled Portabella Mushroom ……………………….....................……………….4.99
Wisconsin Cheese Curds……20 Piece…….4.99                        40 Piece….…8.99
Mozzarella Sticks…………….8 Piece…..….4.99                        20 Piece…….8.99
Onion Rings…………………15 Piece…...….4.99                        30 Piece…….8.99
Breaded Chicken Breast Strips………………………..................…...1.99 (per strip)
Breaded Chicken Drummies 8 Piece..........5.49                       20 Piece......10.99
Combo Platter (curds, mozz sticks, o-rings, chicken strips)…..................….11.99

Salads:

Tossed Lettuce Salad & Dressing……...............…Small....2.99    Large........6.99
Romaine Caesar Salad………………................…..Small…2.99    Large….....6.99

Add a grilled chicken breast to a large salad for 4.00 extra


Sandwiches:   Served with coleslaw, french fries, and a pickle

1/3 lb Hamburger………………………………..............………….…............6.99
1/2 lb Angus Burger..................................................................................9.99
  Add cheese, tomato, or sautéed onions for .25ea or bacon for 1.00
Grilled Chicken Breast……………………............…………………............6.99
8 oz Open-faced Ribeye….....................................................................11.99
Shaved Prime-Rib Philly (with swiss, onions, and green peppers).11.99
6 oz Tenderloin (with sautéed mushrooms & onions).......................13.99

Dinners served with a soup or salad, bread, relish tray and a choice of baked potato, french fries, or wild rice.

Entrees can be cajun, or blackened for 1.99 extra

Palms Signature Specialties:

Texas Jumbo Shrimp (deep fried, sautéed, broiled, or grilled) ..........19.99
                Add .50 extra for shrimp done more than one way

8 oz Fillet Mignon (garlic, bacon wrapped, with H & G cheese).........25.99
Palms Famous BBQ Pork Ribs       Half Rack...15.49    Full Rack.......20.49
Prime Rib (Wed & Sat only)    10oz ...17.49    12oz...20.99     15oz......22.99

Chicken:

Chicken Portabella (topped with hollandaise sauce)...........................16.99
4 Piece Chicken Breast Strip dinner………...………………........…......11.99
Broasted Chicken Dinner        2pc….9.99       3pc....10.99       4pc.....11.99

Steaks:   Combo jumbo shrimp to any meal  2- 5.00 or 3 for 7.00
10 oz Sirloin……..15.99        Supreme (garlic, onions, & mush)…......19.99
12 oz Ribeye  or  NY Strip (extra cuts .99 per oz) ...............................20.99
Center-cut Tenderloin        6oz................19.99      8oz........................23.99
                 Add bacon, or garlic and H & G cheese for .99ea
10 oz Sirloin……..15.99        Supreme (garlic, onions, & mush)…......19.99
12 oz Ribeye  or  NY Strip (extra cuts .99 per oz) ...............................20.99
Center-cut Tenderloin        6oz................19.99      8oz........................23.99
                 Add bacon, or garlic and H & G cheese for .99ea
Boneless Pork Chops      1-5oz chop.......12.49        2-5oz chops......15.49
                  (Grilled with your choice of plain, cajun, or bbq)
Boneless Pork Chops      1-5oz chop.......12.49        2-5oz chops......15.49
                  (Grilled with your choice of plain, cajun, or bbq)

Seafood:

Norwegian Salmon Fillet (served with a savory dill sauce)……..........17.99
Grilled Tuna Steak  (served with a creamy hollandaise sauce)….......17.99
Canadian Walleye  (pan fried or deep fried)………………..…...............15.99
1 lb split snow crab…........24.99         1 lb un-split king crab…..…....32.99
South African Lobster      1-6oz tail….....27.99      2-6oz tails......…....39.99
Surf & Turf (a 6-oz lobster tail & a 6-oz center-cut tenderloin)............39.99
   (sub a 12oz Ribeye or a 12oz NY Strip and/or 1 lb crab no charge)

Pasta:         creamy alfredo sauce over linguini with

Veggies….............14.99   Chicken...............15.99    Shrimp.................20.99
                      Add veggies to chicken or shrimp for 1.99 extra

Extras:    Sautéed mushrooms....2.99       Sautéed onions..............2.49

Palms Special Baked Potato……………………………………...............….3.99
(twice baked with cheese, onions, bacon bits, sour cream, seasonings)

*Prices do not include sales tax or gratuity* There will be a 2.00 split plate fee*

Daily Specials:

Sunday-Buy 1 Broasted Chicken Dinner Get 1 Half Off (of equal value)
Monday- Bone-In Lamb Chops (lightly seasoned and grilled)..........17.99
Tuesday- Jumbo Stuffed Shrimp (stuffed with crabmeat stuffing)..18.99
Wednesday- Prime Rib   10oz.....17.99      12oz.....21.99     15oz......23.99
Thursday-Cracker encrusted walleye (pan-fried)............................16.99
Saturday- Prime Rib      10oz.....17.99       12oz.....21.99      15oz......23.99

Friday Specials:

Beer Battered Cod  1pc.....8.492pc.....9.49 3pc....10.49
Baked Haddock (poor-man's lobster)   1pc.....10.49       2pc.....11.49
Beer Battered Shrimp...................................................................14.49
Cod & Shrimp Combo  (2pc cod and 3 shrimp)..........................14.49
Seafood Trio (crab legs, 1pc haddock, and 3 shrimp)..............16.99

Friday specials include a choice of soup, salad, or coleslaw, oven warm bread, and a choice of potato.

Add a veggie tray to your fish fry for only 2.99 extra

Kids Menu:   All kid's items sold separately

Chicken Strips....................1.99ea   Small French Fries...................1.49
Corndog..............................1.99ea   Small Onion Rings....................1.49
Alfredo Sauce & Noodles..1.99ea   Small Curds or Mozz Sticks.....1.99

Birthday Special:   Just come in the week of your birthday, and whatever your age, we'll give you that percentage off of your meal!